Knives
Milk Street 6.75-inch Nakiri Knife by Christopher Kimball, 1.4116 German
Cuts through cabbage and carrots in flat, even slices.
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Best forVegetable prep
Key specsee listing
TypeJapanese
Milk Street 6.75-inch Nakiri Knife by Christopher Kimball, 1.4116 German is a Japanese vegetable knife with a flat, tall blade. It comes from Milk Street 6.75-inch.
Geometry matters more than the steel name, and hard steel rewards a light touch rather than a twist.
Good to know
- Blade length and type stated in the listing
- Hardness and bevel type given
- Handle and tang visible in photos
How we would use it
- Vegetable prep
- Slicing fish and raw meat
- Everyday board work
