Knives
MITSUMOTO SAKARI 7-Inch Japanese Santoku Knife, San-Mai 9Cr18MoV Steel
The single blade most kitchens actually need.
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Best forVegetable prep
Key specsee listing
TypeJapanese
MITSUMOTO SAKARI 7-Inch Japanese Santoku Knife, San-Mai 9Cr18MoV Steel is a Japanese three purpose kitchen knife. It comes from MITSUMOTO SAKARI 7-Inch.
Geometry matters more than the steel name, and hard steel rewards a light touch rather than a twist.
Good to know
- Blade length and type stated in the listing
- Hardness and bevel type given
- Handle and tang visible in photos
How we would use it
- Vegetable prep
- Slicing fish and raw meat
- Everyday board work
