Knives
MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV
The chef's knife shape, ground thin enough to cut clean.
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Best forVegetable prep
Key specsee listing
TypeJapanese
MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV is a Japanese chef's knife. It comes from MITSUMOTO SAKARI 8-Inch.
Geometry matters more than the steel name, and hard steel rewards a light touch rather than a twist.
Good to know
- Blade length and type stated in the listing
- Hardness and bevel type given
- Handle and tang visible in photos
How we would use it
- Vegetable prep
- Slicing fish and raw meat
- Everyday board work
