Knives
SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel
A blade that makes prep feel like less of a chore.
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Best forVegetable prep
Key spec10 Inch
TypeJapanese
SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel is a Japanese kitchen knife, ground thinner and harder than most Western blades. It comes from SHAN ZU 10. The pack size listed is 10 Inch.
Geometry matters more than the steel name, and hard steel rewards a light touch rather than a twist.
Good to know
- Blade length and type stated in the listing
- Hardness and bevel type given
- Handle and tang visible in photos
How we would use it
- Vegetable prep
- Slicing fish and raw meat
- Everyday board work
