Miso
YAMASAN KYOTO UJI Japanese Reduced Sodium Rice Miso, 35% Less Sodium 10.5oz
Dinner on a cold night, ten minutes after you open the fridge.
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Best forMiso soup with dashi
Key spec10.5oz
TypeJapanese
YAMASAN KYOTO UJI Japanese Reduced Sodium Rice Miso, 35% Less Sodium 10.5oz is a fermented soybean paste used for soup, marinades and dressings. The pack size listed is 10.5oz.
Colour signals age: white is young and sweet, red is aged and salty, awase blends the two.
Good to know
- Short ingredient list with koji
- Tight lid, keeps in the fridge
- White is sweet, red is saltier
How we would use it
- Miso soup with dashi
- Glaze for fish or aubergine
- Dressing with rice vinegar
