Pantry
Shirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari
The right grain is most of the difference between good sushi rice and mush.
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Best forRice bowls and onigiri
Key specsee listing
TypeJapanese
Shirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari is short grain Japanese rice that holds together when cooked.
It is the sort of thing bought in small amounts and used often, so match the pack size to how fast you cook.
Good to know
- Glass where the product is liquid
- Short ingredient list
- A size you will finish
How we would use it
- Rice bowls and onigiri
- Quick dressings and marinades
- Weeknight cooking
