Seaweed
Dae Chun Gim, Roasted Seaweed, Gim, Sushi Nori /(50 full sheets) /Gold
The packet that turns rice and broth into a proper meal.
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Best forMaki and hand rolls
Key specsee listing
TypeJapanese
Dae Chun Gim, Roasted Seaweed, Gim, Sushi Nori /(50 full sheets) /Gold is sheets of dried laver, used for rolls, onigiri and garnishing. Flavours and variants named in the title include Roasted Seaweed, Gim, Gimbap.
Nori is judged by thickness, shine and how cleanly it tears. Kombu is the base of dashi stock.
Good to know
- Crisp, glossy sheets without holes
- Resealable pack or tin
- Clear origin and harvest labelling
How we would use it
- Maki and hand rolls
- Onigiri wrapping
- Dashi stock with kombu
